To produce the highest quality of product following Food Safety standards, ensuring every step of the baking process is followed and that the ingredients are of the finest quality, meeting product targets and schedules. A Baker oversees the production of various product keeping product on schedule for cutting, proofing, baking or frying.
A Baker oversees the production of various product keeping product on schedule for cutting, proofing, baking or frying.
A Retail Sales Clerk plays a significant role in the day-to-day functionality of Sluys Poulsbo Bakery. Quality customer service is key. Our major objective is to satisfy our customers. Our customers are the most important single factor in our business. Clerks role is to present and sell our product range to the general public to the highest possible standard, by ensuring the shop is clean, product is displayed in accordance to procedure and the highest level of customer service is maintained at all times.
A Baker’s Assistant assists in the production of various batters, doughs, icings, etc filling in where needed to ensure the production of product stays on schedule.
A Donut Fryer prepares the dough and batters for all fried items, then hand cuts donuts, fries, and ices the product.