© 2021 Sluys Poulsbo Bakery. All Rights Reserved.
Determine quantity and type of baked and fried goods prepared • Prepare all product for Sluys Poulsbo Bakery including but not limited to pies, cookies, cakes, breads, rolls, donuts, pastries, desserts and other baked goods adhering to Sluys Poulsbo Bakery recipes or verbal instruction • Prepare bakery icings and fillings according to standard recipe or verbal instruction by Managers • Operate food preparation equipment; mixers, ovens, donut fryer, gas stove, proof box, bread and bun molder, and commercial dishwasher. • Stocking of supplies and ingredients • Maintain inventory of necessary supplies and goods for baking needs. Report to Production Manager items that are in short supply • Maintain and clean ovens, stoves, benches, appliances and baking utensils during use.
We, at Sluys Poulsbo Bakery, are looking for someone who has experience baking various types of product, no specific product line is required. As a Baker you will be using your baking knowledge to create high quality product following Sluys Poulsbo Bakery’s recipes from scratch. You will act as the first line for quality control, ensuring that all product meets Sluys Poulsbo Bakery’s high quality standards. You will work quickly and efficiently to keep your baker’s assistant constantly supplied with work while working as a team. You possess the ability and desire to learn technical properties of ingredients and their function. You are available to work early mornings, 39-40 hours a week which includes weekends and holidays, except New Year’s Day, Easter, Thanksgiving and Christmas when we are closed. We are looking for people committed to excellence and legendary customer service and product, who will make a positive contribution to our company and our community. Applications are available at www.sluyspoulsbobakery.com/careers or may be picked up at 18924 Front St NE downtown Poulsbo.
Must be 18 years of age or older. Must be able to lift 50 - 75 lbs intermittently, 60 lbs on a continuing basis • Must be able to work efficiently and effectively on an independent basis, without constant supervisory direction, during entire shift. • Must be able to work in a close environment, i.e. walk-in freezer/refrigerator with door closed • Possess the ability and desire to learn technical properties of ingredients and their function in Sluys Poulsbo Bakery product. • Being able to read and follow recipe instructions • Must be able to work flexible and/or long hours, as needed. This includes early mornings and on Sundays and Holidays. • Possess the ability to work as a team and meeting assigned targets Possess a current Food Handler's Certificate, issued by Kitsap County Department of Health. • Possess basic math and reading skills. Possess a basic knowledge of technical properties of ingredients and their function in products.
ON THE JOB TRAINING, PAID FAMILY AND MEDICAL LEAVE, EMPLOYEE DISCOUNT, PRODUCT CONSUMPTION, MONTHLY BONUS
360 779 2798 SLUYSPOULSBOBAKERY@COMCAST.NET