Set up donut production area; turn on kettle oven, proofer and Fryer hood vent • Operate food preparation equipment; mixers, donut fryer, gas stove, proof box, and commercial dishwasher • Prepare bakery and dessert items, including icings, fillings and frostings, according to standard recipes or verbal instruction • Maintain inventory of necessary supplies and goods for baking needs. Report to Production Manager items that are in short supply. Additional duties to include but not limited to sweeping, mopping, stocking paper goods, grease traps, dish pit, and garbage.
We, at Sluys Poulsbo Bakery, are looking for someone who likes late nights/early mornings. You will mix the doughs for all the donuts. You will cut, fry, fill and ice the donuts. You will act as the first line for quality control, ensuring that all fried product meets Sluys Poulsbo Bakery’s high-quality standards. You will work quickly and efficiently to keep your kettle supplied with donuts while working as a team. You possess the ability and desire to learn the technical properties of ingredients and their function. You are over 18 years of age and available to work 30-38 hours a week which includes weekends and holidays, except New Year’s Day, Easter, Thanksgiving and Christmas when we are closed. Your pay will be $18.00 to start and is negotiable based on experience. No experience is necessary, we will train you. Monthly bonus based on the number of hours worked. We are looking for people committed to excellence and legendary customer service and product, who will make a positive contribution to our company and our community. Click the link APPLY NOW or pick up an application at 18924 Front St NE downtown Poulsbo.
Must be able to lift 50 - 75 lbs intermittently, 60 lbs on a continuing basis • Must be able to work efficiently and effectively on an independent basis, without constant supervisory direction, during entire shift. • Must be able to work in a close environment, i.e. walk-in freezer/refrigerator with door closed • Being able to read and follow recipe instructions • Must be able to work flexible and/or long hours, as needed. This includes early mornings and on Sundays and Holidays. • Possess the ability of working as a team and meeting assigned targets. must be 18 years of age • Possess a current Food Handler's Certificate, issued by the Kitsap County Department of Health. • Possess basic math and reading skills
ON THE JOB TRAINING, PAID FAMILY AND MEDICAL LEAVE, EMPLOYEE DISCOUNT, PRODUCT CONSUMPTION, MONTHLY BONUS, PARKING
360 779 2798
Please email your application to SLUYSPOULSBOBAKERY@COMCAST.NET
